Kitchen Recipes - Tasty Chapli Kabab

Ingredients

• 1/2 kilo thinly minced beef
• 1 medium sized onion chopped
• Salt as needed
• 1 tsp crushed zeera
• 1 tsp anardana
• 2-3 green chilies chopped
• 1/2 cup of fresh dhunia leaves
• 1 large tomato
• 1 tsp ginger paste
• 1 tbs crushed whole dried red chilies
• 1 tsp crushed dhunia seed
• Small pieces of an omlette made with 2 eggs with a little salt and black pepper
• 1 tsp lemon juice or vinegar
• 200 gms Makai ka atta (Corn meal) (do not use cornflour)
• 1 small onion sliced and fried till brown

Chapli Kabab Preparing Instructions

Add all the ingredients to the mincemeat and leave to marinate in the refrigerator for 2-3 hours. After Marinate make into flat patties and fry in a little oil. 

Delicious Dish is ready. Serve with Tomato Sauce.