Wednesday 30 May 2012
Wednesday 23 May 2012
Saturday 19 May 2012
Kitchen Recipes - Tasty Chapli Kabab
Ingredients
- 1/2 kilo thinly minced beef
- 1 medium sized onion chopped
- Salt as needed
- 1 tsp crushed zeera
- 1 tsp anardana
- 2-3 green chilies chopped
- 1/2 cup of fresh dhunia leaves
- 1 large tomato
- 1 tsp ginger paste
- 1 tbs crushed whole dried red chilies
- 1 tsp crushed dhunia seed
- Small pieces of an omlette made with 2 eggs with a little salt and black pepper
- 1 tsp lemon juice or vinegar
- 200 gms Makai ka atta (Corn meal) (do not use cornflour)
- 1 small onion sliced and fried till brown
Chapli Kabab Preparing Instructions
- Add all the ingredients to the mincemeat and leave to marinate in the refrigerator for 2-3 hours. After Marinate make into flat patties and fry in a little oil.
- Delicious Dish is ready. Serve with Tomato Sauce.
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