Wednesday 30 May 2012

Kitchen Recipes - How to Make Zarda - Urdu Recipe


Zarda  -   ( چاولوں کا زردہ  )



Enjoy eating Zarda as it's very tasty & delicious.
It's also very simple to make.
Try it and Enjoy  it.


 Prep Time:       Ready In:      Serving:
15 Min             30 Min             3-4



Kitchen Recipes - How to Make Fruit Trifle - Urdu Recipe


Fruit Trifle




Fruit trifle 
is excellent sweet dish of children & young.
Quick and easy way to make Fruit Trifle is as follows:
Try it and Enjoy it.



 Prep Time:       Ready In:      Serving:
20 Min             40 Min             5-6




Wednesday 23 May 2012

Kitchen Recipes - How to Make Biryani - Urdu Recipe


Biryani  -   ( بریانی )



Enjoy eating Biryani as it's very tasty & delicious.
It's also very simple to make.
Try it and Enjoy  it.


 Prep Time:       Ready In:      Serving:
15 Min             30 Min             5-6



Saturday 19 May 2012

Kitchen Recipes - Tasty Chapli Kabab


Ingredients


  • 1/2 kilo thinly minced beef
  • 1 medium sized onion chopped
  • Salt as needed
  • 1 tsp crushed zeera
  • 1 tsp anardana
  • 2-3 green chilies chopped
  • 1/2 cup of fresh dhunia leaves
  • 1 large tomato
  • 1 tsp ginger paste
  • 1 tbs crushed whole dried red chilies
  • 1 tsp crushed dhunia seed
  • Small pieces of an omlette made with 2 eggs with a little salt and black pepper
  • 1 tsp lemon juice or vinegar
  • 200 gms Makai ka atta (Corn meal) (do not use cornflour)
  • 1 small onion sliced and fried till brown

Chapli Kabab Preparing Instructions


    Add all the ingredients to the mincemeat and leave to marinate in the refrigerator for 2-3 hours. After Marinate make into flat patties and fry in a little oil. 
    Delicious Dish is ready. Serve with Tomato Sauce. 


Kitchen Recipes - How to Make Mutton Karahi


Tasty Mutton Karahi



You will really enjoy eating Mutton Karahi as it's very tasty & delicious.
It's also very simple to make you'll enjoy it.
Try it and Taste it.


 Prep Time:       Ready In:      Serving:
15 Min             30 Min             5-6